A gnome explained that their gift of music was given at the behest of the coons who wanted to thank us for defending raccoonery over the pernicious Coon Feed out in Delafield.
Coons and gnomes, what more could we ask?
A journal of sightings of raccoons coming out of and going into the storm grate at our corner in Waukesha WI. (& etc.) The bent is nature with occasional forays elsewhere.
A gnome explained that their gift of music was given at the behest of the coons who wanted to thank us for defending raccoonery over the pernicious Coon Feed out in Delafield.
Coons and gnomes, what more could we ask?
A gnome warms himself, no longer out in the snow-covered garden, and happy of it! He hurriedly strode in by himself, stood on tip-toes to turn the door knob, and was so proud of himself that he took a bow. He's always bowing, as though he was frozen that way.
Their eyes were actually glowing.
Those weren't love-lights in their eyes.
They were protecting their flanks
and they were NOT smiling-wise.
We issued a letter to the editor of the Freeman last year registering our disdain, and then subsequently fore-swore further communications until they stop running Ann Coulter's vicious and similarly-oriented column.
They absorbed that blow, and, as in a poker hand, raised us this front page banner article on 2008 Coon Feed. Below follows their article.
We are living in a foreign land.
..............
Publication: Waukesha Freeman (Conley); Date:2008 Jan 28; Section:Front Page; Page Number: 1A
COON FEED STILL PACKS ’EM IN
In its 81st year, attendance so high that second-helpings unavailable
By EMILY BULTMAN Freeman Staff
The last time Tim Clark and his wife, Betty, came to the Coon Feed was in 1985, when founder Tom McNulty was proudly serving raccoon meat from his final hunt to people waiting in the long lines. “We wanted to bring our son, Atticus, this year so that he is able to experience the dinner for himself,” said Tim Clark, of Elm Grove. “What is interesting is the number of families with smaller kids here and how everyone comes together to enjoy a meal.” Hundreds filled their plates at the 81st annual Coon Feed held at the Delafield American Legion Post on Saturday, showing that there is just as much excitement about the event as the day it was started. “One of the best parts of this day is to see people from all over sit down and talk for hours,” said Lillian McNulty, Tom’s wife and now the organizer of the Coon Feed. In fact, guests came from around the state and as far as Illinois to taste roasted raccoon meat, prepared with Tom’s secret recipe. One distinguished guest, U.S. Rep. F. James Sensenbrenner, R-Menomonee Falls, also made his annual appearance less than an hour after landing at Gen. Mitchell International Airport. “I left early from the Republican Congress retreat in West Virginia to make it in time,” Sensenbrenner said. “I make it a point to come every year because this is something unique to Wisconsin.” He added that other members at the Republican Congress retreat asked him what the coon meat tasted like. “I told them come with me next year and find out first-hand because it is something indescribable,” Sensenbrenner said. Legion members and dedicated volunteers offered choices that included mashed potatoes with gravy, stuffing, sauerkraut and a variety of dessert choices for those that saved room. Kelly Bukowsky, who has been involved with the Coon Feed for the past five years, said the first question people always ask her is what does the raccoon meat tastes like. “The best way to describe it is a rich, slow-roasted, dark meat,” she said. “We keep trying to add more space by shortening the dessert tables each year so we can accommodate more people. Right now, we have seating for 93 people at a time, and with the bar area, for 107 people.” McNulty said that although about 70 raccoons were needed, there was still a shortage of meat, which meant no second helpings this year on raccoon. “We are completely dependent on what meat is available from hunters, but we make the most of what we have,” she said. Turkey was also available for people that decided not to be experiment with the raccoon meat. “I tell people that have never had coon to start with a small piece because usually they try to get a great, big serving and some might be wasted if they do not like it,” McNulty said. Waukesha residents Bonnie Kintop and her husband, Bob, came to the Coon Feed for the first time this year. “I hear about the event from friends and always wanted to come try the raccoon,” Bonnie said. “It does not taste like chicken, but it was very good with spice to it.” Commemorative Coon Feed shirts were a popular souvenir to take home, with proceeds from the shirts being donated to Waukesha County chapter of the Izaak Walton League of America and other dinner proceeds benefiting American Legion youth programs. Catherine Lambrecht, who made the journey from Chicago, took her leftovers home to freeze. “It is quite the process from getting and preparing the meat, so I think Tom would be happy to see how many people clean their plates,” McNulty said.
Of course, they had to know how incensed and mortified we are in the Waukesha Sewer Raccoon District. This year, rather than issuing a letter to the editor, we have a more cosmic avenue at our disposal, the Sewer Raccoon News. We advised the Freeman of our disdain of these COON FEEDS previously and fore-swore further letters until the paper stops running Ann Coulter's vicious and similarly-oriented column.
The Freeman absorbed that blow, and, as in a poker hand, raised me a front page banner article about this year's COON FEED.
I am living in a foreign land.
..................................
Publication: Waukesha Freeman (Conley); Date:2008 Jan 28; Section:Front Page; Page Number: 1A
COON FEED STILL PACKS ’EM IN
In its 81st year, attendance so high that second-helpings unavailable
By EMILY BULTMAN Freeman Staff
The last time Tim Clark and his wife, Betty, came to the Coon Feed was in 1985, when founder Tom McNulty was proudly serving raccoon meat from his final hunt to people waiting in the long lines. “We wanted to bring our son, Atticus, this year so that he is able to experience the dinner for himself,” said Tim Clark, of Elm Grove. “What is interesting is the number of families with smaller kids here and how everyone comes together to enjoy a meal.” Hundreds filled their plates at the 81st annual Coon Feed held at the Delafield American Legion Post on Saturday, showing that there is just as much excitement about the event as the day it was started. “One of the best parts of this day is to see people from all over sit down and talk for hours,” said Lillian McNulty, Tom’s wife and now the organizer of the Coon Feed. In fact, guests came from around the state and as far as Illinois to taste roasted raccoon meat, prepared with Tom’s secret recipe. One distinguished guest, U.S. Rep. F. James Sensenbrenner, R-Menomonee Falls, also made his annual appearance less than an hour after landing at Gen. Mitchell International Airport. “I left early from the Republican Congress retreat in West Virginia to make it in time,” Sensenbrenner said. “I make it a point to come every year because this is something unique to Wisconsin.” He added that other members at the Republican Congress retreat asked him what the coon meat tasted like. “I told them come with me next year and find out first-hand because it is something indescribable,” Sensenbrenner said. Legion members and dedicated volunteers offered choices that included mashed potatoes with gravy, stuffing, sauerkraut and a variety of dessert choices for those that saved room. Kelly Bukowsky, who has been involved with the Coon Feed for the past five years, said the first question people always ask her is what does the raccoon meat tastes like. “The best way to describe it is a rich, slow-roasted, dark meat,” she said. “We keep trying to add more space by shortening the dessert tables each year so we can accommodate more people. Right now, we have seating for 93 people at a time, and with the bar area, for 107 people.” McNulty said that although about 70 raccoons were needed, there was still a shortage of meat, which meant no second helpings this year on raccoon. “We are completely dependent on what meat is available from hunters, but we make the most of what we have,” she said. Turkey was also available for people that decided not to be experiment with the raccoon meat. “I tell people that have never had coon to start with a small piece because usually they try to get a great, big serving and some might be wasted if they do not like it,” McNulty said. Waukesha residents Bonnie Kintop and her husband, Bob, came to the Coon Feed for the first time this year. “I hear about the event from friends and always wanted to come try the raccoon,” Bonnie said. “It does not taste like chicken, but it was very good with spice to it.” Commemorative Coon Feed shirts were a popular souvenir to take home, with proceeds from the shirts being donated to Waukesha County chapter of the Izaak Walton League of America and other dinner proceeds benefiting American Legion youth programs. Catherine Lambrecht, who made the journey from Chicago, took her leftovers home to freeze. “It is quite the process from getting and preparing the meat, so I think Tom would be happy to see how many people clean their plates,” McNulty said.
A pulley (also called a sheave or block) is a wheel with a groove between two flanges around its circumference. The groove normally locates a rope, cable or belt. Pulleys are used to change the direction of an applied force, transmit rotational motion, or realize a mechanical advantage in either a linear or rotational system of motion.
I'm looking through the seething and churning basement stuff for another wood pulley, for a neighbor who wants to duplicate the effect on his back gate. So far I haven't found it but I know it's there someplace.
I sit by the back window surveying the fresh snow (which my wife Denise shoveled per her custom), and I noticed that the Tibetan prayer flag that hangs suspended from the diagonal walking stick that is C-clamped to the yard light has blown down. Yesterday it was hanging from one piton; today it's buried in the snow, one presumes.
In the Himalayan way, a prayer flag blows and blows in the winds until it is unraveled, thread-by-thread, dissipating its written prayers for the welfare of all into the mountain cosmos, and beyond. Thus they are delivered. I wonder if it counts that our prayer flag just blew down after months of trying its best to plain unravel. Is this a prayerus interruptus?
Beyond the back fence, the neighbor's red white and blue bunting still hangs from his front door, but behind his storm door. I think our sewer raccoonous prayers, though blown down temporarily, are perhaps more likely to be delivered than his.
Encsriven
inscribed
at length:
vs
today’s texted
messages
w/o text
on microscopic
hand-helds
giving the very bare
essentials
if’n you know the
lingo;
an embarkation mark
where I am decidedly
in the rear flank
making my keyboarded
marks
but much preferring
a manual typewriter
or reams of hand-written
legal pad sheets
upon which to say
with nuance
everything on my
mind
e-v-e-r-y-t-h-i-n-g
Vs v.Z
Hello central give me doctor jazz
Hes got what I need, I'll say he has
When the world goes wrong and Ive got the blues
Hes the guy who makes me put on both my dancin shoes
The more I get, the more I want it soon
I see doctor jazz in all my dreams
When Im in trouble bounds are mixed
Hes the guy who gets me fixed
Hello central give me doctor jazz
Dog gone gone dog
Radar spelled backwards
Spells Radar
That’s a palindrome
He was a pal alright
a pal at home and everywhere
a palindrome
Spatz
Spelled backwards
Was Ztaps
I think she was German
Or maybe Dutch
She didn’t look like much
By the time I met her, but ch’
-a better know her heart was
golden too
just like the dog’s
she may have appeared stuffed
but now they’re in elysian fields
together, smooth, unroughed
and not unluffed
RIP
[David Dix 8-17-2002]