Attention Limburger lovers:It is 11:19 AM our time. I have just taken the tightly sealed jar of limburger out of the refrigerator and exposed it to the air, as I have a yen for a limburger and rye sandwich for lunch.
I want it to build up its critical mass so have opened it early, ahead of the lunch hour to give it plenty of time to start buzzing.
Other limburger-lovers ( or abhorrers, too/Debbie, I know who you are) are invited to correspond, c/o ddix1@wi.rr.com
Optional:
Wash down the lovely sandwich with a bottle or Heineken beer. Today, I opt to.
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