as above. Much more interesting to me. Seeking a look, playing with brightness and contrast, and cropping...........
WHILING AWAY THE TIME
To cut a grapefruit?
-C'EST LE QUESTIONE-
High carbon old blade
kept sharp with gentle drawings
infrequently
through electric knife sharpener
On the old blade
at the heft
is stamped
"Geneva Tempered,
Hi-Carbon USA"
and a likewise stamped fine impression
of two metal crafters
working with clamp and hammer
at an anvil;
To easily cut one of these
grapefruits
one has only to draw the knife
over it
with little pressure
and it is halved;
That is sharp !
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