Wednesday, March 11, 2009

Haute cuisine

Window-sill prisms cast their spectrum hues on the ceiling, and we go down to Daddy-Oh's restaurant (or as we prefer to call it: 'The Former Paul's') for a breakfast special of the day: a cheese, mushroom and Polish sausage omelet, with American fries, served with a strawberry. Marble rye toast baked on the premises. Coffee, AND a small glass Coke, per our proclivity, in a vintage bottle, with a glass of ice. Omelet plate @ $5.95.
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